Strawberry

Strawberries are a popular and versatile fruit known for their vibrant red color, juicy texture, and sweet flavor. They are widely consumed fresh, used in various culinary dishes such as desserts, smoothies, jams, and salads, and are also a key ingredient in many beverages. Strawberries are rich in vitamins, particularly vitamin C, fiber, and antioxidants, making them a healthy choice for boosting immunity and promoting overall well-being. Due to their appealing taste and nutritional value, strawberries are highly sought after by both consumers and food industries worldwide.

POMEGRANATE (START FROM JULY)

 Egyptian pomegranates are renowned for their rich flavor and deep red color. Grown in the fertile lands along the Nile River, these pomegranates are prized for their large size, juiciness, and sweet-tart taste. The fruit's thick, leathery skin protects the hundreds of jewel-like seeds inside, bursting with antioxidants and nutrients. Egyptian pomegranates are often used in both culinary dishes and traditional remedies, symbolizing abundance and fertility in Egyptian culture. Their vibrant appearance and luscious taste make them a sought-after delicacy worldwide.